Palak Soya Til Pulao
This pulao is made with soya chuck which is a very good source of protein, B vitamins and minerals and an excellent source of iron and calcium. The white rice is replaced with brown rice which has mos..
Brown rice egg biryani
Egg biryani is a flavourful and delicious Indian rice preparation cooked with eggs. This biryani provides a distinct flavor of eggs. Brown rice has more fiber than white rice. Eggs are rich in protein..
Brown rice stir fried wit..
This is a quick and easy recipe stir fried with veggies. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown rice stir fried with veggies ..
This delicious dish from south India also called chitranna and is really versatile because it can be eaten with chutney, curd, with curries or plain lemon rice. One of the easiest to make. It can be m..
This south indian dish that is served with a south indian thali or meal. curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. curd rice is also known as thayir sadam..
CHICKEN & BROWN RICE SOUP
This easy Chicken Lemon Rice Soup recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and tasty in a lemony broth. Such an e..
Chana dal pulao
Chana dal is one of the most protein rich lentil used in Indian Cuisine. Chana dal pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera. This r..
TOMATO BROWN RICE
Tomato Brown Rice is a vegan Mediterranean recipe which is a perfect side dish next to chicken or seafood dishes its simple, satisfying and easy to make. Brown rice has a better nutritional value incl..
Masala khichdi is a spicy variation of simple khichdi. Khichdi is the greatest Indian comfort food ever invented. Khichdi is basically prepared with lentils and rice but here in this masala khichdi I ..
- Keto diet
- Main course
- Desserts, drinks, soups and shakes
- Breakfast, snacks, salads and dips
- Indian cuisine
- Pulses And Legumes
- Cereals And Grains