Recipe Details

Spanish Egg Omelette

Spanish Egg Omelette

07 Jul 2019 966 Views

This traditional Spanish dish is quite a hit when it comes to omelette lovers and the one who opts for keto diet. I have modified it a bit by omitting the potatoes in it and it turned out yummy.


  • Whisk the eggs in a bowl. Add salt, pepper and parsley and whisk again till fluffy consistency.
  • Heat butter in a pan and saute tomatoes in it.
  • Mix this tomato mixture and grated cheese in the bowl of egg batter and again pour it in the same pan.
  • Cook the egg mixture on 1 side and flip to cook on another side.
  • Cut the omelette in 4 pcs and serve it in a serving plate.


  • Eggs – 3 in no
  • Cheese – 30 gms
  • Tomatoes – 25gms
  • Butter – 2 tsp
  • Parsley – 1 tsp
  • Pepper powder – ½ tsp
  • Salt – As per taste

Nutritive Value

ENERGY – 450 Kcal

PROTEIN – 14 gms


FATS – 22 gms

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