Recipe Details

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Rajma Masala

29 Jun 2018 1341 Views

Rajma masala is a favourite north Indian cuisine which is not only delicious but nutrients packed. It is low in calories and helps with weight loss. It is rich source of proteins and fiber and complex carbohydrates which can reduce cholesterol. It is and antioxidant and a natural detoxifier. It prevent hypertension and boosts energy.


  1. Soak the kidney beans overnight in water and next day pressure cook Rajma.
  2. Grind onions, garlic, ginger in a grinder into a smooth paste.
  3. Heat oil in a vessel and add grinded paste and saute it for a minute.
  4. Then add red chilli powder, coriander powder, cumin powder and tomato
  5. and salt.Mix them well. Cover and cook for 15-20minutes.
  6. Add garam masala powder and water as per your requirement of gravy consistency; cover and cook for another 8-15minutes.
  7. Garnish with coriander leave
  8. serve hot


kidney Beans - 4tbsp

Garlic- 1/2 clove

Onions- 2 tbsp

Ginger- 1 tsp

Cumin powder - 1/4 tsp

Tomato pureed- 1 tomato

Green chillies finely chopped- 1/2

Red chili powder- 1/4 tsp

Coriander powder- 1/4 tsp

Oil- 1/2 tsp

Fresh coriander leaves chopped- 1 tsp

Salt- as per taste

Garam masala powder - 1/4h tsp

Nutritive Value


Protein :7g



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