Recipe Details

Green peas and mint soup

Green peas and mint soup

28 Nov 2020 691 Views

This unusual combination of green peas and mint may surprise you, but this is one of the most appreciated recipes that I make. Add it is so easy to prepare too!! The wealth of this soup lies in the fiber-rich green peas which help to decrease blood cholesterol levels.


  • Heat the oil in a non-stick pan and sauté the onion for few seconds.
  • Add the garlic and sauté for a few more seconds.
  • Add the peas along with 2cups of water and salt and bring it to boil.
  • Simmer till the peas are cooked.
  • Cool and puree in a blender.
  • Reheat, adjust the salt and add the pepper.
  • Serve hot topped with the chopped mint and grated carrots.



Fresh green peas – ¾ cup

Onion – ¼ chopped

Garlic – 1 tsp, finely chopped

Oil – 1tsp

Salt and pepper – to taste

For serving

Mint – 1tbsp, finely chopped

Carrot – 1tbsp, grated carrot

Nutritive Value


Energy – 83kcal

Protein – 4.1g

Carbs -10.9g

Fat -2.6g

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