Recipe Details



24 Dec 2019 1089 Views

This sweet and spicy fruit chaat is basically an Indian fruit salad. It’s certainly not an ordinary fruit salad – it’s unexpected, has a kick to it and is so delicious!

All you need to make fruit chaat: a big bowl of seasonal ripe fruit and chaat dressing. Pour the chaat sauce all over the chopped fruit – that’s it! The fruit chaat is ready to eat.

This spiced fruit salad makes for a delicious appetizer or side dish – it’d be great for your next barbecue or family event.


  1. For chaat dressing: In a dry pan, add cumin seeds and stir-fry until brown and fragrant then grind.
  2. Combine all of the ingredients, including the freshly ground cumin into a small pan over medium heat.
  3. Cook for 25 minutes or until reduced by about half. Stir occasionally.
  4. Allow the mixture to cool down, strain the liquid through a strainer.
  5. Store in an air-tight container in the fridge for up to one week.
  6. For fruit chaat: Assemble different fruits together in a bowl and sprinkle the fruit with a pinch of salt and pepper and mix well.
  7. Drizzle 2 tsp of chaat dressing on top of the fruit to taste and mix well.
  8. Garnish it some pomogrante seeds and enjoy.


  • Fresh Fruits – 100 gms chopped or sliced (apples, guava, berries, watermelon, papaya, oranges).
  • Salt and Pepper – as per taste.

For chaat dressing:

  • Cumin seeds – 1 tsp
  • Jaggery – 15 gms
  • Amchur powder – 1 tsp
  • Ginger powder – 1 tsp
  • Red chili powder – ¼ tsp
  • Black salt – ½ tsp
  • Black pepper – ¼ tsp
  • Water – 150 ml
  • Salt – as per taste

Nutritive Value

ENERGY: 80 gms



FATS: 0 gms

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