Recipe Details

Cauliflower pakora

Cauliflower pakora

26 Oct 2019 1016 Views

Cauliflower pakora are a traditional Indian snack or appetizer that’s both tasty and versatile. Cauliflower fritters are a mouthwatering appetizer, crispy on the outside and soft on the inside. These work as a tasty pairing with afternoon tea or a spicy delicious snack before any meal. These crispy cauliflower fritters are coated in an Indian spiced batter and cooked till crisp and golden.


  • Wash the cauliflower florets in cold water. Drain.
  • Take a bowel and mix well homemade hung curd and Schezwan sauce.
  •  Add black pepper and salt to the mixture, Now add cauliflower florets and coat with the mixture.
  •  Keep it for 15 minutes to 1⁄2 an hour.
  • Take a plate and mix well flax seeds powder and almond flour.
  • Add some salt and paprika to this mixture and mix.
  • Heat a non stick pan over medium high heat and add 1⁄2 the ghee.
  • Take the cauliflower florets and roll them in the dry mixture to coat them and place them in the hot ghee.
  • Cover the pan with a lid and cook the cauliflower florets on medium heat for 5-6 minutes.
  • Turn them and add the remaining ghee.
  •  Lower the heat and cook for another 6-7 minutes.
  •  Remove the pakoras from the pan.
  • Cook the remaining cauliflower pakoras with same manner.
  • Garnish with coriander leaves and serve hot.



  • Cauliflower florets- 100 gms
  • Whole Milk hung curd- 70 ml
  • Schezwan sauce- 2 tsp
  • Flax seeds (grounded): 1 tbsp
  • Almonds flour- 3 tbsp
  • Ghee: 4tsp
  • Salt- as per taste
  • Black pepper- 1⁄2 tsp
  • Paprika powder- 1⁄2 tsp
  • Coriander leaves- for garnishing

Nutritive Value

Energy: 485 kcals

carbohydrates: 18.8 gms

proteins: 13.5 gms

Fats: 38.67 gms

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